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Restaurant Management Software

Prominent & Leading Supplier and Trader from Hyderabad, we offer Restaurant Management Software such as Restaurant Management Software and Restaurant Management Tablet Software.We hold great expertise in this sphere, we are providing to our valuable customers a premium range of Restaurant Management Software.


Supports wide range of restaurant business models such as Dine In, Quick Service, Food Courts, Deliveries, and Drive Thru

  1. Allows quick processing of orders by integrating all the key touch points that are KOT, Billing POS, Kitchen Monitor, Inventory and Recipe Costing
  2. Intuitive touch enabled devices that require minimal training for captains, billing managers and chefs



  1. Platform independent
  2. Dine In
  3. Quick Service
  4. Food Courts
  5. Deliveries
  6. Take Away
  7. Drive Thru


Flexible User Interface

Easy to use touch screen Interface is customizable and menus can be organized into categories along with images that can uploaded easily to the application.

Minimum time spent on training new users,allowing semiskilled sales executives to take charges of the POS system.

Versatile Combo Customization

Business managers can quickly design new menus and combos and implement changes to POS application without any assistance from IT team.

Understand what customer needs and offer them as combo meals, so you can develop winning combinations and increase your profit margin


Order Management

  1. Route Orders from tables to kitchen
  2. Tablet
  3. Kitchen Monitor
  4. POS
  5. No more running around the tables to the kitchen. Spend more time with customers



  1. All Industry Standard Printers
  2. Customize Print Receipts
  3. Multi-language Support


Customer Display Devices

  1. Single line and multi-line pole display units
  2. Dual Screen monitors


Cash Drawers

  1. Automatic unlock and lock features based on transaction state


Cashflow Management

Checkout process is simplified and payment can be accepted as cash, card, vouchers and a combination of them

  1. Petty Cash Management
  2. Cash handover at login & logout by cashier
  3. End of day cash reconciliation by manager
  4. No need to split bills. Customers will have pleasant experience in settling bills when dining as a group
  5. Managers Spend less time on reconciling Cash With Sales


Recipe Management

Accurate Ingredient Calculation for recipes


Sub – Recipes

Bulk produce sub-recipes for use in branch and multi-branches

Inventory Management

Effectively manage Goods Receipts, Stock Transfers, Returns and Wastage


Production & Distribution

Features & Benefits Well suited for multi-branch restaurant chains with centralized production planning and stock distribution

  1. Single point data entry and seamless integration of data from branch to central kitchen
  2. Optimum utilization of resources and raw materials used in production cycles


Future Proof

  1. Deployed on Cloud
  2. Role-based User management and advanced security
  3. Customized reporting and analytics