Our Customers Speak

Running a Busy Restaurant? See How Nawabs Uses ChefDesk

Managing a high-volume restaurant comes with constant operational challenges — from order flow to billing and coordination.

In this video, the team at Nawabs shares how they use ChefDesk to bring structure, visibility, and smoother operations into their daily workflow.

Subba Rao

Partner, The Nawaabs Restaurant

Running a fast-paced outlet requires systems that just work — without slowing you down.

Hear from the team at Hyd Tea House on how ChefDesk helps them manage orders, billing, and daily operations with ease. Designed for real restaurant environments.

Ajith

Co-Founder, Hyderabad Tea House's

Technology That Keeps Your Restaurant Running Smoothly

At Sakura – A Far Eastern Kitchen, tech isn't just a tool — it's the backbone of daily operations.

In this video, Vijay Cherukuri, Managing Director, shares how ChefDesk became their go-to from day one:

• ●End-to-end software support from store opening to billing
• ●Lightning-fast response times — even at midnight
• ●Customizable applications tailored to restaurant needs
• ●No frustrating wait lines to get help — support is always accessible

Vijay Cherukuri

Managing Director, Sakura – A Far Eastern Kitchen

Simplifying Bar & Restaurant Operations with Speed and Support

At Shree Bar & Restaurant, managers Shravan and Varun share how ChefDesk has smoothened their daily workflow. From instant KOT generation to smooth billing, the system makes running a fast-paced bar and restaurant easier. Even their hotel room service is synced through ChefDesk and Cubicle, with orders from the same kitchen. What truly stands out is the responsive support team—always available and quick to resolve issues, ensuring nothing disrupts service.

Shravan & Varun

Managers, Shree Bar and Restaurant