Restaurant Tip Pooling Calculator
Fairly distribute tips across your team based on roles, shifts, and hours worked — even without a POS system. Replace manual calculations and end-of-day disputes with transparent, fair tip splitting.
Tips Collected
Total Tips to Distribute
₹0
Distribution Method
Formula: (Staff Hours ÷ Total Hours) × Total Tips = Staff Share
Staff on Shift
Saved Staff Members
Sign in to save and reuse your team members for quick shift entry.
Tip Pool History
Sign in to save and track your tip pool distributions over time.
Why Fair Tip Distribution Matters
- Reduces disputes and builds trust among staff
- Rewards staff who work longer shifts fairly
- Acknowledges different roles and their contributions
- Provides transparent, documented records
Which Method Should You Use?
Equal Split
Best for small teams where everyone works similar hours.
Hours-Weighted
Most common. Fair for teams with varying shift lengths.
Role-Weighted
Advanced. Accounts for different roles' customer-facing contributions.
Want to automatically capture tips and track shift attendance?
ChefDesk POS integrates tip collection with your billing system.